Managing Food Waste from Food Businesses, Nov 27


In 2015, food and food waste will be banned from the garbage throughout the Metro
Vancouver region. What does this mean for restaurants and other food businesses? Join
Metro Vancouver’s Sustainability Community Breakfast to learn how food businesses are
managing food waste, and how good things can happen when it’s diverted from the

Wednesday, November 27, 2013, 7:30 – 9:00 am
Eagles Hall
170 West 3rd Street, North Vancouver


  • Todd Jeannotte, Director, Catering & Conference Services; Chair, Green Committee, Four Seasons Hotel
  • Erin Nichols, Manager, Community Angel Food Runners, Greater Vancouver Food Bank Society
  • Stuart Lilley, Manager, Feedstock Supply, Enterra
  • Jaclyn McPhadden, Sustainability Consultant, RecycleSmart Solutions
  • Steve Harpur, Founder and President, Earth Renu

Please RSVP if you plan to attend.

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