The Urban Food Revolution by Peter Ladner

A revolution in food — where, how, and when it’s grown — is now sweeping urban centres. Read this book to see why it matters and how we can do it.

—David Suzuki, Co-Founder, David Suzuki Foundation.

Peter Ladner, visiting faculty from Semester in Dialogue Spring 2010, presents his new book The Urban Food Revolution which will be in bookstores November 7 ($18.95, 288 pages) or can be ordered online from New Society Publishers (20% off pre-orders before October 21). The book will also be available after November 1 (hard copy or e-book) at your favourite online book-seller.


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