The SFU Pocket Market is back! It’s the only place on the SFU mountain where everything available is made, baked or grown locally: fresh produce, organic artisan bread and baked goods, delicious preserves, unpasturized honey, lemonade, snacks and more!!!
New vendors will be popping up throughout the season, including Blackberry Hill Bakery with their famous cinnamon buns, apple strudel, scones and cookies! Lots of fresh produce already this week from The Apple Barn Farm and Two Ee’s Organic Farm! And don’t forget about old favourites like A Bread Affair Bakery, Gary’s Kettlecorn and Kic’s Lemonade!
The market runs every Wednesday from May 11th to October 26th from 11-5pm. For more information, check out the SFU Local Food Project website at http://sfulocalfood.ca/